Dags & Willow | Epoisse is a classic French cheese from Burgundy 🇫🇷 It's rubbed with local Brandy while it ages, this creates a sticky, orange ex... | Instagram
MilkfarmLA | Tomme Dolce is the only firm cheese made by Soyoung Scanlan at @andante_dairy. This goat's milk cheese is rubbed with brandy and then a... | Instagram
![CHEESE Styles and Manufacture. Manufacture MAKING CHEESE Stage 1: produce curds from milk, use bacterial starter to adjust pH & rennet to allow casein. - ppt download CHEESE Styles and Manufacture. Manufacture MAKING CHEESE Stage 1: produce curds from milk, use bacterial starter to adjust pH & rennet to allow casein. - ppt download](https://images.slideplayer.com/25/7734338/slides/slide_7.jpg)