How to Make Texas-Style Smoked Brisket in a Gas Grill | Bon Appétit
First time smoking brisket, on a 22-inch Weber Kettle charcoal grill using the snake method. Reached 170 degrees in just 3 hours, has this happened to anyone? Will it turn out fine? :
![How to Smoke a Small Brisket on a Weber Kettle [Instructions for Flats and Points]](https://bbqdryrubs.com/gnne/2012/12/SBP8.jpg "How to Smoke a Small Brisket on a Weber Kettle [Instructions for Flats and Points]")
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