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Kimchi Time! Moved to a rural area in Canada where they don't have kimchi at the store. Used Maangchi's recipe. Don't have fridge space after they've fermented, but hoping this room in
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Should I top off with water? Brine has reincorporated with kimchi after 24 hours in fridge. : r/fermentation
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How long is too long for kimchi? Just found this forgotten batch deep in the cabinets. Haven't smelled it yet but curious what your longest ferments have been and if this may
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Kimchi
