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Food safety risk isn't in freezing, but in thawing, experts say - The Globe and Mail
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The fridge and freezer turned off while I was sleeping last night. I threw out all the meat and perishable food that could be spoiled, but what about unopened meat that was
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How Long Can You Safely Store Meat?
I put meats (pepper steak, ground meat) in fridge, left them for the weekend. I see they're brown and put them in freezer. Defrosting them a week later. Are they still good? :
Edges of steak turned black in freezer, safe to eat (after trimming)? : r/foodsafety
Tips For Freezing: A Guide to Proper Meat Storage - The Best Stop in Scott
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Here's how you can tell if ground meat has gone bad - TODAY