Physicochemical properties of skim milk powder dispersions after acidification to pH 2.4–3.0 and heating - ScienceDirect
Table 1 from Addition of sodium caseinate to skim milk increases nonsedimentable casein and causes significant changes in rennet-induced gelation, heat stability, and ethanol stability. | Semantic Scholar
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Composition of skim milk and UF concentrate. | Download Table
Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows | Journal of Dairy Research | Cambridge Core
PDF] Composition and Microstructure of Buffalo Skim Milk Powder as Influenced by Concentration and Drying Temperatures | Semantic Scholar
Skim milk and skim milk powder
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EP0446987B1 - Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom - Google Patents
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Chemical composition of powders : skim milk, native whey proteins and... | Download Table
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The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk | Journal of Dairy Research | Cambridge Core